A True Austin Pizzeria. Opened in 1976, Conans Pizza quickly became a local favorite. We have a long history of baking some of the best pizza in Austin. With fresh produce daily and mostly local ingredients, our pies can be a healthy option for carnivores, vegetarians, and vegans alike. Most people know us for our Deep Dish Wheat Dough and our best-selling everything pizza, The Savage.
In 2020, Scott Leist retired from the pizza bizz, selling the company to a former employee Jeremy Shirk and his business partner, Bob Feeney. Since then, Jeremy and Bob have brought Upgrades to the business with newly renovated building, new branding, a new website, an App and so much love back into the community.